https://www.copymethat.com/r/ZHNOgicL1/lemon-cupcakes-with-raspberry-buttercrea/
15056292
UkRkodA
ZHNOgicL1
2024-04-19 10:27:57
Lemon Cupcakes with Raspberry Buttercream
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Ingredients
- subheading: For the lemon cupcakes:
- 1 ½ cups + 2 tablespoons cake flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup sour cream (I used full fat)
- ½ cup milk (I used whole)
- 2 large eggs, at room temperature
- 1 stick (4 ounces) unsalted butter, melted
- 1 cup granulated sugar
- Zest of one lemon (about 3 teaspoons)
- 1 ½ tablespoons fresh lemon juice
- subheading: For the raspberry buttercream:
- 1 ¼ cups frozen raspberries (I think fresh would also work just fine)
- 2 tablespoons lemon juice
- 2 sticks (8 ounces) unsalted butter, VERY soft
- ½ teaspoon salt
- 3 ½ cups confectioners sugar (more if needed), sifted
- 1 tablespoon heavy cream (more if needed)
- ¼ cup fresh raspberries, for decorating (optional)
Steps
Directions at bakerbynature.com
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