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Instant Pot® Charro (Refried Beans)
Ingredients
  • 4 cups water
  • 2 cups dry pinto beans, rinsed
  • 1 large onion, chopped
  • ½ cup salsa (optional)
  • ½ cup roughly chopped cilantro, or to taste
  • 1 jalapeno pepper, minced
  • 4 cloves garlic, minced
  • 2 teaspoons tomato-flavored bouillon
  • 2 teaspoons vegetable bouillon
  • ½ teaspoon chili powder
  • ½ teaspoon ground paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
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