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Ingredients
  • subheading: Base:
  • 3 medium russet potatoes
  • 2 medium zucchini
  • 1 cup spinach
  • ¼ cup cooking water
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 stalk green onion
  • subheading: Add-Ons:
  • 1 cup corn
  • 2 cup steamed vegetables broccoli, cauli ower, asparagus, etc.
  • 2 tbsp nutritional yeast
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