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Steak and Bacon Jam Sandwiches
Ingredients
  • 2 thick sirloin steaks 4cm/1½in thick
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tsp chilli flakes
  • 1 tsp paprika
  • 1 tsp crushed peppercorns
  • 1 large ciabatta loaf
  • 2 tbsp Dijon mustard
  • 2 tbsp mayonnaise
  • 200g/7oz garden salad leaves (watercress or rocket work well)
  • subheading: For the bacon jam:
  • 200g/7oz pancetta
  • 200g/7oz bacon lardons
  • 2 white onions, chopped
  • 6 garlic cloves, finely chopped
  • 2 red chillies, chopped
  • 2 tbsp bourbon whiskey
  • 2 tbsp maple syrup
  • 200g/7oz soft dark brown sugar
  • freshly ground black pepper
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