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Tortellini Casserole (Cream Cheese Sauce!)
Ingredients
  • 1 package (19 oz.) cheese-filled tortellini
  • 2 tablespoons olive oil
  • subheading: VEGGIES:
  • 1 cup sugar snap peas
  • 1 cup sliced carrot (~1 medium-sized)
  • 1 cup sliced baby bella mushrooms
  • ¾ cup sliced mini sweet bell peppers
  • 1 cup sliced and halved summer squash
  • 1 cup halved cherry tomatoes
  • 1 cup frozen corn
  • subheading: CREAMY BASE:
  • 1 and ½ tablespoons unsalted butter
  • 1 and ½ tablespoons white flour
  • ⅓ cup vegetable stock or broth
  • 1 cup 1%, 2%, or whole milk
  • ½ teaspoon EACH: roasted garlic powder, fine sea salt, freshly cracked pepper
  • 1 teaspoon EACH: dried basil, Italian seasoning
  • 1 package (8 oz.) full-fat cream cheese
  • subheading: TOP IT OFF:
  • ½ cup freshly grated Parmesan cheese
  • Optional: fresh basil pesto
Steps
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