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Watermelon and Prosecco Sorbet Cocktail
Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: Watermelon and Prosecco sorbet:
  • 1 watermelon, medium, chopped, total weight 450g once prepped
  • 1 lemon, large, juiced
  • 75ml of Prosecco
  • subheading: Rosemary syrup:
  • 2 sprigs of rosemary, large
  • 100ml of water
  • 100g of caster sugar
  • subheading: To serve as a cocktail:
  • Prosecco
Steps
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