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Ingredients
  • subheading: DOUGH:
  • 227g milk
  • 57g butter
  • 35g sugar
  • 2 teaspoons salt
  • 2 large eggs
  • 2 teaspoons instant yeast or active dry yeast
  • 482g to 510g King Arthur Unbleached All-Purpose Flour
  • 21g potato flour or instant potato flakes, optional, for increased moistness
  • subheading: FILLING*:
  • 113g unsalted butter, softened
  • ½ teaspoon salt
  • 1 teaspoon grated onion or chopped chives
  • 1 clove garlic, minced
  • ½ teaspoon caraway seeds or chopped fennel seed
  • ½ teaspoon dried basil, crushed
  • ¼ teaspoon dried oregano, crushed
  • ⅛ to ¼ teaspoon cayenne pepper, to taste
  • note: See "tips," below.
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