Easy Cheesy Chicken Noodle Casserole

reneeskitchenadventures.com

Joanna

6 oz. NO YOLK® noodles, uncooked

1 TBS olive oil

2 ribs celery, chopped

3 medium carrots, peeled and diced

1 small onion, chopped

2 cloves garlic, minced

½ tsp. kosher salt

¼ tsp. fresh ground black pepper

32 oz. reduced sodium, fat free chicken broth (such as Kitchen Basics)

½ tsp. dried thyme leaves

1- 8 oz. package of reduced fat cream cheese, softened

1 cup reduced fat sharp cheddar cheese

1 TBS cornstarch, dissolved in 2 TBS water (slurry)

2 cups cubed cooked chicken breast (you can use rotisserie chicken or canned chicken or leftover chicken breast)

For topping: 10 buttery crackers crushed into crumbs

Directions at reneeskitchenadventures.com

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