Wafu Hambagu 和風ハンバーグ

justonecookbook.com

Claudia

PREP TIME: 20 minutes
COOK TIME: 30 minutes
TOTAL TIME: 50 minutes

½ onion

1½ Tbsp neutral oil (for cooking the onion)

¼ cup panko (Japanese breadcrumbs)

2 Tbsp milk

½ lb ground beef

½ lb ground pork

1 large egg (50 g each w/o shell)

1 clove garlic (crushed or minced)

¼ tsp nutmeg

1 tsp Diamond Crystal kosher salt

freshly ground black pepper

subheading: For Cooking the Patties:

1½ Tbsp neutral oil

subheading: For the Toppings:

3 inches daikon radish (use the top green part that‘s sweet and less bitter)

2 shiso leaves (perilla/ooba) (or scallion/green onion for garnish)

subheading: For the Sauce:

½ cup ponzu (you can make Homemade Ponzu Sauce)

1 tsp sugar

¼ tsp yuzu kosho (Japanese citrus chili paste) (for a citrusy, spicy kick; optional)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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