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Grilled Chicken with Watermelon Mango Mint Salsa
Ingredients
  • subheading: Chicken:
  • ½ cup your favorite barbecue sauce (I use  this one)
  • ½ cup honey
  • 2 to 3 tablespoons olive oil
  • 2 to 3 tablespoons lemon juice or apple cider vinegar
  • 1 to 3 tablespoons sriracha, optional and to taste for a spicier result
  • 2 to 4 cloves garlic, finely minced or pressed
  • 1 teaspoon freshly ground black pepper, or to taste
  • about 1.25 pounds boneless skinless chicken breasts tenders
  • subheading: Salsa:
  • 2 cups watermelon, diced small
  • 1 cup mango, diced small (fresh is best but frozen can be substituted)
  • 2 to 4 tablespoons fresh mint, finely minced or to taste
  • 2 to 3 tablespoons fresh lime juice
  • 1 or 2 jalapeno peppers finely minced with seeds removed, optional and to taste
  • 1 to 2 teaspoons honey, or to taste
  • ½ teaspoon kosher salt, plus more to taste if desired
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