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Brussels Sprout Salad with Apples, Walnuts & Parmesan -
Ingredients
  • 1½ pounds Brussels sprouts, shredded
  • 1 large tart-sweet red apple, such as Honey Crisp, cored and chopped (no need to peel)
  • 3 tablespoons minced shallots, from 1 large shallot
  • ¼ cup extra-virgin olive oil
  • ¼ cup vegetable oil
  • ¼ cup + 2 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup walnuts, toasted if desired (see note) and coarsely chopped
  • ¾ cup thinly sliced and crumbled Parmigiano-Reggiano
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