https://www.copymethat.com/r/SflOpN8xU/pork-dumplings/
8315612
Uk2WQwN
SflOpN8xU
2024-03-28 14:36:56
Pork Dumplings
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Ingredients
- subheading: Dumpling filling:
- 1 pound well-ground, fatty pork
- 1 pound Napa cabbage
- 1 tablespoon fresh grated ginger
- 2 tablespoons water
- 2 scallions
- 4 tablespoons soy sauce
- 1 tablespoon Chinese cooking wine or sherry
- 2 teaspoons sesame oil
- 1 teaspoon fine salt
- Pinch of white pepper
- subheading: 1 package frozen dumpling wrappers*, OR Dumpling wrappers:
- 2 ½ cups all-purpose flour
- 1 ¼ tsp. salt
- 1 cup cold water
- small bowl of water
- subheading: Dipping sauce:
- 3 tablespoons soy sauce
- 1 teaspoon Chinese black vinegar
- 1 teaspoon sesame oil
- a pinch of white pepper
- Chinese hot pepper sauce (optional)
- Available at specialty Asian markets
Steps
Directions at epicurious.com
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