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Ingredients
  • subheading: Dumpling filling:
  • 1 pound well-ground, fatty pork
  • 1 pound Napa cabbage
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons water
  • 2 scallions
  • 4 tablespoons soy sauce
  • 1 tablespoon Chinese cooking wine or sherry
  • 2 teaspoons sesame oil
  • 1 teaspoon fine salt
  • Pinch of white pepper
  • subheading: 1 package frozen dumpling wrappers*, OR Dumpling wrappers:
  • 2 ½ cups all-purpose flour
  • 1 ¼ tsp. salt
  • 1 cup cold water
  • small bowl of water
  • subheading: Dipping sauce:
  • 3 tablespoons soy sauce
  • 1 teaspoon Chinese black vinegar
  • 1 teaspoon sesame oil
  • a pinch of white pepper
  • Chinese hot pepper sauce (optional)
  • Available at specialty Asian markets
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