Classic Ham & Bean Soup

simplysated.com

Jenn

note: NOTE: Do NOT add salt until soup has cooked for an hour. Taste and add salt if needed.

1 lb Great Northern Beans Navy or Cannellini beans can be substituted

Water to cover beans while soaking

4 cups chicken stock

4 cups water

1 to 2 lb ham hock or ham bone

1 to 2 lb ham shank

2 tablespoons olive oil

2 tablespoons butter

1 sweet yellow onion peeled & diced

5 carrots peeled cut into ⅛” slices

2 stalks celery cut into ⅛” slices (optional)

3 cloves garlic minced

1 teaspoon dried Parisien Herb or dried thyme

1 teaspoon dry mustard

1 to 2 teaspoons ground black pepper

1 teaspoon Kosher salt possibly, but taste first

½ teaspoon seasoned salt

½ teaspoon smoked paprika

¼ teaspoon nutmeg

3 bay leaves

4 to 6 bacon strips

Hot sauce - optional

Garnish: Chopped parsley or cilantro

Corn bread for serving

Directions at simplysated.com

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