Easy Brussels Sprouts Stew

1 pound Brussels sprouts (use the smallest you can find. If you can only find large ones halve them for quicker cooking)

1 medium red onion finely diced

1 tablespoon coconut oil

1 teaspoon black mustard seeds

2 tablespoon cilantro minced

4 cloves garlic smashed with a knife or in a mortar and pestle until they are almost a paste

1 sprig curry leaves (about 12 individual leaves, optional)

2 medium tomatoes (diced)

½ teaspoon turmeric

½ teaspoon cayenne (or paprika)

2 teaspoon garam masala (can sub with curry powder or even sambar powder-- they will all result in flavor differences but will all be delicious versions of each other)

½ cup raw cashews

14 oz coconut milk

Salt to taste

Juice of 1 lemon (or lime)

Directions at holycowvegan.net

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