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Hungarian Beef Stew... Melt in Your Mouth!
Ingredients
  • One 3 pound boneless beef chuck roast, trimmed of excess fat and cut into 1 ½ inch cubes
  • Salt
  • ⅓ cup sweet paprika - buy fresh for this dish
  • One 12 ounce jar roasted red peppers, drained and rinsed
  • 2 tablespoons tomato paste
  • 3 teaspoons white vinegar
  • 2 tablespoons vegetable oil
  • 3 large onions, diced
  • Sea salt and ground black pepper
  • 1 bay leaf
  • ½ cup beef broth
  • ¼ cup sour cream
Steps
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