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Ingredients
  • ¼ CUP RAISINS
  • ⅓ CUP RUM
  • 6 LARGE EGGS, SEPARATED
  • ½ CUP GRANULATED SUGAR
  • PINCH OF KOSHER SALT
  • 1 CUP WHOLE MILK
  • 2 TEASPOONS PURE VANILLA EXTRACT
  • 1 TEASPOON GRATED ORANGE ZEST
  • 1 ⅓ CUPS ALL-PURPOSE FLOUR
  • 6 TABLESPOONS UNSALTED BUTTER, MELTED, COOLED
  • 1 CUP APRICOT JAM
  • CONFECTIONERS’ SUGAR, FOR DUSTING
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