Vegan Greek Tofu and Fry Wraps

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

subheading: Greek Tofu:

1 Block(15oz.) Extra firm tofu, drained and pressed*

4 Cloves Garlic, chopped fine

2 Tablespoons Olive oil

2 Tablespoons Lemon juice

1 teaspoon Dried oregano

1 teaspoon Salt

½ teaspoon Black pepper

subheading: Garlic Fries:

2 Medium Russet potatoes(or 1 large)

1 Tablespoon Olive oil

3 Cloves Garlic, finely chopped

½ teaspoon Salt

subheading: Lemon Garlic Sauce:

½ Cup Vegan Greek style yogurt(I used Kite Hill)

2 teaspoons Lemon juice

3 Cloves Garlic, chopped fine

½ teaspoon Salt

subheading: For the Wraps:

4 Pieces of Naan or Pita bread

Lettuce or arugula(optional)

Red onion, sliced(optional)

Directions at rabbitandwolves.com

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