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The Easiest Chicken Burrito Recipe (Freezer Friendly!)
Ingredients
  • 2 cups cooked, shredded chicken (such as the meat from a store-bought rotisserie chicken)
  • 1 (1 ounce) packet taco seasoning mix, plus water called for on the packet
  • 1 (16 ounce) can refried beans (or 1 ½ cups drained and rinsed black beans or pinto beans)
  • ¾ cup corn kernels (canned and drained, frozen and thawed, or fresh are all fine)
  • 3 cups cooked rice (try Uncle Ben's microwaveable Ready Rice for a quick option)
  • 6 large 10-inch flour tortillas (I use Mission brand "burrito size" tortillas)
  • 1 ½ cups shredded cheddar cheese or Mexican cheese blend
  • Optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole
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