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Best Pear Crumble Pie
Ingredients
  • subheading: Pie crust:
  • 1 ¼ cups all-purpose flour, plus more for rolling out the dough
  • ½ teaspoon salt
  • ½ cup unsalted butter, cut into ½ inch pieces, kept very cold
  • ice water
  • subheading: Pear filing and crumble topping:
  • 7 to 8 ripe pears (I like using bosc, but any variety will work. use 8 if, like me, you are prone to eating slices as you cut!)
  • 1 cup light brown sugar
  • 2 tablespoons unsalted butter, cut into tiny little bits
  • 1 cup all purpose flour
  • 1 cup rolled oats (either 1 minute or the regular variety are fine, but definitely don't use steel-cut oats, which are delicious in their own right, but don't belong here!)
  • 1 cup pecans, toasted and cooled
  •  
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
Steps
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