Green Chile Chicken Burrito Bowl (Video)

kalynskitchen.com

Nikkisma

4 boneless, skinless chicken breasts, trimmed and cut into strips

1 cup green chile salsa (see notes)

1 4 oz. can diced green chiles (Anaheim chiles, not jalapenos!)

2 avocados

1 ½ cups cherry tomatoes cut in half

2 green onions, thinly sliced

1 T olive oil

3 T fresh lime juice (1 T is for tossing with avocado and the rest is for the salsa. See note about the lime juice I used.)

salt to taste

6 cups frozen cauliflower rice (see notes)

2 T olive oil

1 onion, chopped small

1 large Poblano chile pepper, seeds and stem removed and finely diced (see notes)

1 tsp ground cumin

salt and fresh-ground black pepper to taste

Directions at kalynskitchen.com

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