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Easy Vegan Falafel
Ingredients
  • 2 15-oz canned chickpeas, drained and rinsed OR 3 cups cooked
  • ¾ cup fresh parsely
  • 8 cloves garlic, peeled
  • 4 tablespoons raw cashews
  • 1 tablespoon cumin
  • ½ teaspoon salt
  • 6 tablespoons all purpose flour*
  • 4 to 6 pita bread, naan or flatbread
  • cucumber slices, tomato slices, lettuce, vegan tzatziki sauce, hummus, optional, for serving
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