Zucchini and Ricotta Cannelloni

slowcookerrecipes.org.uk

KRose

9 oz (250g) tomato pasta sauce

7 oz (200g) dried cannelloni

2 teaspoons of chopped rosemary

2 zucchini (courgettes), grated

2oz (50g) ricotta cheese (fresh)

1 handful basil chopped

1 ½ cups grated mozzarella cheese

Directions at slowcookerrecipes.org.uk

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