Overnight Oats with Chia Seeds

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

1 ⅓ cups unsweetened plain almond milk

1 cup old-fashioned rolled oats

¼ cup low-fat plain strained yogurt (such as Greek-style)

1 tablespoon chia seeds

¼ teaspoon ground cinnamon

⅛ teaspoon salt

¾ cup chopped peaches, thawed if frozen, divided

¼ cup chopped pecans plus 2 tablespoons, divided

Pure maple syrup for serving (optional)

Directions at eatingwell.com

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