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Ingredients
  • 250g plain flour
  • 4 medium free-range eggs
  • 1 tbsp wholegrain mustard
  • 300 to 350ml whole milk
  • A few fresh thyme sprigs, leaves stripped
  • 1 tbsp olive oil
  • 8 fat, good-quality pork sausages
  • 40g beef dripping or lard
  • subheading: For the onion gravy:
  • 25g beef dripping or lard
  • 2 red onions, finely sliced
  • 25g plain flour
  • 500ml good quality beef stock
  • A few splashes of Worcestershire sauce
Steps
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