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Petite Crab Cakes
Ingredients
  • 1 pound lump crab meat, approximately 2 to 2 ½ cups
  • 2 cups Japanese bread crumbs
  • 2 eggs, well beaten
  • 1 tablespoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • 2 tablespoons parsley, minced
  • ¼ cup scallions, chopped
  • 1 teaspoon Old Bay seasoning
  • ½ cup heavy mayonnaise
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