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Buffalo Chicken Tacos with Blue Cheese Cilantro Ranch
Ingredients
  • 1 Recipe Buffalo Chicken
  • 4 to 6 flour taco size tortillas or 6 to 8 corn tortillas
  • ½ cup cheddar cheese, more or less
  • subheading: Corn Avocado Topping:
  • 1 cup romaine lettuce, chopped
  • Corn from 1 ear of sweet corn
  • 1 cup Matchstick carrots
  • 4 sticks sticks celery, chopped
  • 1 avocado, chopped
  • 1 tablespoon lime juice
  • subheading: Blue Cheese Cilantro Ranch:
  • ½ cup real mayonnaise
  • ½ cup sour cream (may sub Greek yogurt)
  • 3 tablespoons Blue cheese crumbles
  • ¼ cup packed cilantro leaves and stems
  • 2 teaspoons dried parsley
  • 1 teaspoon dried chives
  • ½ teaspoons dried dill
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Milk as needed
  • subheading: Garnish:
  • Blue cheese crumbles
  • lime juice
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