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Donna Hay
Ingredients
  • 2 CUPS (180G) ROLLED OATS
  • 1 CUP (150G) PLAIN (ALL-PURPOSE) FLOUR
  • ⅔ CUP (150G) CASTER (SUPERFINE) SUGAR
  • ¾ CUP (60G) DESICCATED COCONUT
  • ⅓ CUP (115G) GOLDEN SYRUP
  • 125G UNSALTED BUTTER
  • 1 TEASPOON BICARBONATE OF (BAKING) SODA
  • 2 TABLESPOONS HOT WATER
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