LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Roux:
  • 1 heaping cup all-purpose flour
  • ⅔ cup oil (vegetable or canola oil)
  • subheading: For the Gumbo:
  • 1 bunch celery , diced, leaves and all
  • 1 green bell pepper , diced
  • 1 large yellow onion , diced
  • 1 bunch green onion , finely chopped
  • 1 bunch fresh parsley leaves , finely chopped
  • 2 to 3 cloves garlic
  • 1 to 2 Tablespoons cajun seasoning *
  • 6 to 8 cups Chicken broth *
  • 12 ounce package andouille sausages , sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille)
  • Meat from 1 Rotisserie Chicken*
  • 2 cups Shrimps , pre cooked
  • cooked white rice for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer