LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Jalapeño Popper Twice Baked Potatoes Recipe from H-E-B
Ingredients
  • Recipe makes 8 Servings
  •  
  • 3 Lb small russet potatoes, yukon gold work well too, just adjust bake time as needed
  • 2 Tbsp extra virgin olive oil, plus more as needed
  • 8 H‑E‑B Cream Cheese Jalapeño Poppers, cooked until crispy, and cooled.
  • ½ cup(s) sour cream
  • ½ cup(s) green onions, chopped small
  • 2 cup(s) H‑E‑B Restaurant Style 50/50 Blend Cheese, divided use, save 1 cup for topping potatoes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer