Spicy Pretzel and Nut Mix

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

2 cups (200g) mixed raw nuts (untoasted); any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts

1 tablespoon (15g) unsalted butter, melted

3 tablespoons (45g) dark brown sugar

½ teaspoon ground cinnamon

½ teaspoon cayenne or red pepper powder

1 ½ tablespoons maple syrup

1 teaspoon flaky sea salt or kosher salt

2 cups (100g) small pretzel twists

Note: Ingredients may have been altered from the original.

Directions at davidlebovitz.com

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