Thick and Creamy Potato Leek Soup Recipe Correction

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

1 tablespoon olive or canola oil, optional

3 large leeks, washed well, sliced lengthwise and cut into ½-inch slices

4 large Russet or Yukon gold potatoes, peeled and cut into 2-inch pieces

6 cups vegetable broth or water

1 tablespoon chopped fresh thyme or 2 teaspoons dried thyme (NOT 2 tablespoons dried thyme)

2 bay leaves

1 teaspoon salt, or to taste

Chopped Italian parsley or chive flowers, for garnish

Directions at theveggiequeen.com

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