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Herbed Tuna and White Bean Salad
Ingredients
  • 4 cups fresh arugula
  • 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained
  • 1 cup grape tomatoes, halved
  • ½ small red onion, thinly sliced
  • ⅓ cup chopped roasted sweet red peppers
  • ⅓ cup pitted Nicoise or other olives
  • ¼ cup chopped fresh basil
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • ⅛ teaspoon salt
  • 2 cans (5 ounces each) albacore white tuna in water, drained
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