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Meatball Tortellini Soup
Ingredients
  • 1 Tbsp. olive oil
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz.) crushed tomatoes
  • 1 can (15 oz.) tomato sauce
  • 2 cans (14 oz. each) beef broth
  • ½ Tbsp. Italian herbs
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 pkg. (12 oz.) precooked refrigerated Italian-style meatballs
  • ½ pkg. (5 oz.) frozen cut leaf spinach, thawed, squeezed dry and chopped
  • 1 pkg. (19 oz.) refrigerated or frozen cheese tortellini
  • Parmesan cheese
Steps
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