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Ortega Taco Casserole Recipe
Use for leftover taco meat
Ingredients
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 cup water
  • ½ cup Ortega Thick & Smooth Taco Sauce- Medium
  • 4 oz Ortega diced green chiles
  • 1 can (2.25 oz) sliced ripe olives, drained, divided
  • 1 package Ortega Taco Seasoning Mix- Regular
  • 1 (4.5 oz) package Ortega Taco Shells (12 ct) broken
  • 2 cups shredded mild cheddar cheese, divided
  • ¼ cup chopped tomatoes (optional_
  • ⅛ cup sliced green onions (optional)
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