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Why Buy Tartar Sauce When It's Better Homemade?
nts
1/2 c.
mayonnaise

1/4 c.
finely chopped bread-and-butter pickles

2 tbsp.
drained capers

1 tbsp.
finely chopped fresh dill

1/2 tsp.
finely grated lemon zest

1 tbsp.
fresh lemon juice

1/4 tsp.
granulated sugar

1/4 tsp.
kosher salt

Directions
In a medium bowl, whisk mayonnaise, pickles, capers, dill, lemon zest, lemon juice, granulated sugar, and salt until combined.
Make Ahead: Sauce can be made 1 week ahead. Store in an airtight container and refrigerate.
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