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Oven Baked Spicy Plantain and Sweet Potato
Ingredients
  • 2 ripe plantains, skin removed and chopped
  • 1 large sweet potato (or two medium sized ones) peeled and chopped
  • 1 cup of bell peppers, chopped into small pieces
  • 2 medium onions, peeled, sliced and halved
  • subheading: For the wet rub:
  • 3 to 4 tbsp of olive oil
  • 2 tbsp of thyme
  • 1 ½ tsp of chilli
  • ½ tsp of nutmeg
  • 1 tsp of black pepper
  • 1 tsp garlic
  • ½ tsp garlic
  • subheading: For the dry rub mix:
  • 2 tbsp of thyme
  • 1 ½ tsp of chilli
  • ½ tsp of nutmeg
  • 1 tsp of black pepper
  • 1 tsp garlic
  • ½ tsp garlic
  • 1 tsp coconut sugar
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