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Ingredients
  • 2 lbs ground beef
  • 3 tsp minced garlic
  • 3 cups water
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 3 bay leaves
  • 3 TB soy sauce
  • 1 TB seasoned salt
  • 2 TB Italian seasoning
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese
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