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Chicken Piccata with Mushrooms and Brussels Sprouts
Ingredients
  • 8 ounces uncooked orzo pasta
  • 4 (5-oz.) chicken breast cutlets
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 4 tablespoons unsalted butter, divided
  • 8 ounces fresh cremini mushrooms, sliced
  • 8 ounces fresh Brussels sprouts, quartered
  • 1 cup unsalted chicken stock
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 tablespoon capers, drained and rinsed
  • 2 tablespoons chopped fresh oregano
Steps
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