Immunity-Boosting Green Goddess Soup (Delish!)

recipetineats.com

Pj Mogensen

2 tbsp olive oil

1 onion , diced (Note 1)

1 leek (white part only) or another onion , diced (Note 1)

1 medium fennel , chopped (Note 2)

2 celery stems , roughly chopped

5 garlic cloves , roughly minced

¾ tsp all spice powder (sub mixed spice)

¾ tsp cumin powder (sub coriander)

1 medium potato (any type), peeled, 1.5 cm cubes

1 head broccoli , florets (peel and chop stalk too)

2 ½ tsp cooking / kosher salt

¾ tsp black pepper

1.75 litres / quarts water (Note 3)

1 cup frozen peas (Note 4)

5 cups (tightly packed) kale leaves , roughly chopped (1 small bunch, Note 5)

5 cups (tightly packed) baby spinach (Note 6)

¾ cup thickened cream (Note 7)

subheading: GARNISHES:

2 tbsp sunflower seeds, toasted (or croutons or other toasted nuts, Note 8)

Cream and/or olive oil for drizzling

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