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Korean Beef Power Bowls
Ingredients
  • subheading: FOR THE KOREAN BEEF:
  • ¼ cup brown sugar, packed
  • ¼ cup reduced sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons sesame oil
  • ½ teaspoon Sriracha, or more to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • subheading: FOR THE KIMCHI:
  • 2 teaspoons sesame oil
  • 1 cup chopped kimchi
  • 1 teaspoon sugar
  • subheading: FOR THE SRIRACHA MAYONNAISE:
  • ¼ cup mayonnaise
  • 1 tablespoon Sriracha
  • 2 teaspoons freshly squeezed lime juice
  • subheading: FOR THE BOWLS:
  • 1 cup farro
  • 1 ½ cups shredded purple cabbage
  • 1 avocado, halved, peeled, seeded and thinly sliced
  • 2 green onions, thinly sliced
  • ¼ teaspoon sesame seeds
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