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Lemon-Soufflé Pudding Cake
Ingredients
  • 4 tablespoons (½ stick) unsalted butter, room temperature, plus more for baking dish
  • ¾ cup granulated sugar, plus more for baking dish
  • 1 cup buttermilk
  • ½ cup crème fraîche or sour cream
  • 2 teaspoons finely grated lemon zest
  • ½ cup fresh lemon juice
  • 3 large eggs, separated
  • ⅓ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • Powdered sugar (for serving)
  • Fresh blackberries (for serving; optional)
Steps
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