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Broccoli Cheese and Rice Casserole
Ingredients
  • 1 cup long-grain rice (uncooked)
  • 16 ounces chicken broth
  • 1 small onion (chopped)
  • 1 to 2 cloves of garlic (minced)
  • 2 tablespoons oil
  • 10.5 ounce can of condensed milk
  • 1 can of cream of chicken o cream of mushroom soup
  • 4 ounces (or ½ cup milk)
  • 4 tablespoons butter (melted)
  • 8 ounces block sharp cheddar cheese
  • 16 ounces of frozen broccoli (thawed) or (fresh will work great)
  • salt and pepper (to taste)
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