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30-Minute Greek Mac and Cheese
Ingredients
  • Equipment (affiliate links)
  •  
  • set of cast iron frying pans with lids
  • Cuisinart 8 cup food processor
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  • Ingredients (UK/Australia? Click below for grams/ml)
  • subheading: cups/ounces - grams/ml:
  • 9 ounces macaroni
  • 1 cup grated cheddar cheese (or a mixture of cheeses e.g. gruyère, Swiss cheese, provolone…)
  • 1 cup feta cheese (crumbled)
  • ½ cup mozzarella cheese (grated)
  • 14 ounces evaporated milk (1 can)
  • 2 large eggs
  • ¼ tsp ground nutmeg (optional)
  • 10 ounces spinach
  • salt and pepper to taste
  • 2 tbsp panko breadcrumbs (optional but recommended!)
  • 1 tbsp grated parmesan cheese (optional)
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  • Cook Mode Prevent your screen from going dark
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