Fried Egg Sandwiches with Bacon-Tomato Jam

cooksandbooksandrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: BACON-TOMATO JAM (MAKES 1 PINT):

6 pounds (about 15) ripe plum tomatoes

3 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

2 slices thick-cut bacon or 4 thin slices

2 medium shallots, peeled and chopped

2 cloves garlic, peeled and chopped

2 sprigs fresh basil, chopped

2 tablespoons sherry vinegar

1⁄2 small green apple, peeled and diced small

Freshly ground black pepper

subheading: FRIED EGG SANDWICH:

Fat for frying

Eggs

Kosher salt and freshly ground black pepper

Gluten-Free Sandwich Bread

Directions at cooksandbooksandrecipes.com

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