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Sweet Potato and Avocado Yaki Onigiri
Ingredients
  • 1 ½ cups white sushi rice
  • 1 tbsp. sugar
  • 2 tbsp. rice vinegar
  • ½ tsp. salt
  • ½ sweet potato
  • 1 oz. avocado, smashed or diced
  • 1 sheet seaweed paper/nori
  • 3 tbsp. teriyaki sauce (low-sodium & gluten-free)
  • 1 tbsp. sesame oil
  • 1 tbsp. honey
  • ½ tbsp. freshly ground ginger
  • 1 tbsp. sesame seeds
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