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Ingredients
  • 2 cups peeled and chopped Yukon gold potatoes
  • 1 cup peeled and chopped carrots
  • ½ cup raw cashews
  • 1 cup unsweetened almond milk (or non-dairy milk of choice)
  • ½ cup nutritional yeast
  • ¼ cup pickled jalapeños with juice
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Black pepper to taste, if desired
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