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Instant Pot Italian Meatball Caprese Sandwiches
Ingredients
  • subheading: For the meatballs:
  • 1 lb. ground beef 500 g, we used lean grass-fed beef
  • 0.5 lb. ground pork 300 g, or Italian sausage
  • 1 teaspoon salt
  • 1.5 teaspoons mixed Italian herbs
  • ¼ teaspoon pepper
  • ¼ cup bread crumbs
  • 2 cloves garlic grated or minced
  • ½ medium onion finely diced
  • 4 tablespoons water
  • subheading: For the tomato sauce:
  • 2 tablespoons olive oil
  • ½ onion finely diced
  • 1 large clove garlic finely diced
  • ¼ cup water
  • 1.5 can crushed tomatoes 14 oz.
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 8 to 10 soft bread rolls or buns depending on how many serves you want to make and the size of the rolls
  • 1 to 2 large tomatoes cut in halves and sliced thinly
  • 1 cup basil leaves
  • 8 to 9 oz bocconcini 250 g, or soft mozzarela, sliced
Steps
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