Spicy Shepherd's Pie

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, Wisconsin

3 cups mashed potato flakes

1 pound ground beef

1 medium onion, chopped

1 can (14-½ ounces) diced tomatoes, undrained

1 can (11 ounces) Mexicorn, drained

1 envelope taco seasoning

1-½ teaspoons chili powder

½ teaspoon salt

⅛ teaspoon garlic powder

1 cup shredded cheddar cheese, divided

Directions at copymethat.com

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