Gluten-Free Dark Chocolate Chunk Cookies

glutenfreegoddessrecipes.com

Genet Harris

2 3-oz vegan dark chocolate bars, cut up into chunks; set aside

subheading: In a bowl, whisk to combine and set aside:

1 cup sorghum flour

½ cup GF oat or millet flour

½ cup GF buckwheat flour

¼ cup cassava or tapioca starch or potato starch (not potato flour!)

1 tablespoon arrowroot starch

1 teaspoon xanthan gum

1 teaspoon sea salt

1 teaspoon baking soda

subheading: In a separate large mixing bowl, beat till smooth:

1 ¼ cup organic light brown sugar

¼ cup organic white cane sugar

¾ cup light olive oil

subheading: Add:

1 tablespoon Ener-G Egg Replacer beaten with ¼ cup warm water till frothy

2 tablespoons warm water

1 tablespoon bourbon vanilla extract

Directions at glutenfreegoddessrecipes.com

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