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Buddha Bowl Meal Prep Recipe by Tasty
Ingredients
  • subheading: CHICKPEA BOWL:
  • 1 tablespoon oil
  • 16 oz chickpea, 1 can, drained and rinsed
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon tumeric
  • 1 teaspoon red pepper flake
  • 2 sweet potatoes
  • oil, to taste
  • salt, to taste
  • pepper
  • 1 cup quinoa, cooked
  • 1 cup mixed green
  • ½ avocado, sliced
  • 1 tablespoon pumpkin seed
  • subheading: SAUCE:
  • 2 tablespoons hummus
  • 1 tablespoon water
  • ½ lemon, juiced
  • subheading: TOFU BOWL:
  • ½ package extra firm tofu, sliced in thirds
  • ½ teaspoon ginger powder
  • ½ teaspoon garlic powder
  • salt, to taste
  • pepper, to taste
  • 2 cups broccoli floret
  • oil, to taste
  • 1 cup brown rice, cooked
  • ½ cup edamame
  • ½ cup shredded carrot
  • 2 teaspoons sesame seed
  • subheading: SAUCE:
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • ½ teaspoon sriracha
Steps
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